Beef Wellington
Beef Wellington is a dish made with a fine piece Tenderloin (‘Ossehaas’ in Dutch). It …
Tag: Food
A Propos Bistro
Last weekend I got “A Propos Bistro” by Stephane Reynaud. A book with 299 mouth watering recipes, …
Confit de Canard
This years Christmas I decided to live up to the Duck Dogma (“Whenever you see Duck, …
December Cooking
I have not had a lot of time for bogging lately. But even two weeks into …
Culinary Principles
Many people drink champagne on special occassions. Actually they drink champagne, or a Méthode champenoise, exclusively …
Mud.. mud.. more mud..
This here is “Hemelse Modder”, “Heavenly Mud”. Its the signature dish of one of my favorite …
Bar Zinc
Yesterday was my last day in Paris. I regret having spoiled a fewevenings. One evening I …
Oh-la-la….
Yesterday I had a very nice salad in this slightly overpriced restaurant down the road from …
Spoiled and not so spoiled…
After last weeks debacle with the Saint Émilion Grand Cru we decided to open yet another …