Cover of the "Hemelse Modder Cookbook"
This here is “Hemelse Modder”, “Heavenly Mud”. Its the signature dish of one of my favorite Amsterdam restaurant bearing name: Hemelse Modder.
This restaurant has been in existence for over a decade and serve this dish on a daily basis. Lets assume they are open for 300days per year, serve 40 portions per day and a portion is about 250 gram. That means they have served 30 000 kg of chocolate mousse during their existence, isn’t that equivalent to a small swimming pool.? (Mousse fetish anybody?).
If you like food, like to be attended by informal staff that enjoys food too and knows what the job is about this is the place to be. We are planning for Saturday…
April 8,2012: Updated with a new picture