SaintÉmilion Grand Cru blogmaster Posted on May 1, 2005 Posted in Food and Cooking No Comments Tagged with Food, Recipe Saint Émilion Gran Cru 1996. Bought a couple of years ago kept carefully opened two days ago. Turned out to be over its top but still went pretty well with the French Fries yesterday Share this post: Share on X (Twitter) Share on Facebook Share on Pinterest Share on LinkedIn Share on Email
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