SaintÉmilion Grand Cru May 1, 2005 Saint Émilion Gran Cru 1996. Bought a couple of years ago kept carefully opened two days ago. Turned out to be over its top but still went pretty well with the French Fries yesterday Share the joy Share this post: Share on X (Twitter) Share on Facebook Share on Pinterest Share on LinkedIn Share on Email Food and CookingFood, Recipe
